(Early, 90-100 days) Productive and versatile early variety, this outstanding red potato offers great flavor and heavy yields. Has a nice dark red skin color that contrasts against the bright white inner flesh. Waxy flesh is good for boiling, roasting, stews and salads. Tubers are round-to-oblong, smooth, with shallow eyes. Good keeper, but loses color intensity in storage. Resistant to Potato Virus A; moderate resistance to common scab and Rhizoctonia. Compact plants are ideal for small gardens.
STORAGE - To store your seed potatoes before planting, keep them somewhere dark and cool, ideally between 35-40 degrees Fahrenheit. Seed potatoes can keep for months even at temperatures as high as 50 degrees, however, warmer temperatures may cause the potatoes to begin sprouting.