POTATOES KENNEBEC WHITE 5LB

(Late, 120-140 days) By far, our most popular potato. Light tan skin and relatively uniform appear-ance with few eyes and a nice oval shape, peels well. It not only slices well for French fries, but it looks good on the plate when baked “au natural”. It performs just as well when mashed, scalloped, roasted, boiled, steamed or made into hash browns or potato salad. High yields of large, white-fleshed tubers that grow well under harsh conditions. Resists late blight.

STORAGE - To store your seed potatoes before planting, keep them somewhere dark and cool, ideally between 35-40 degrees Fahrenheit. Seed potatoes can keep for months even at temperatures as high as 50 degrees, however, warmer temperatures may cause the potatoes to begin sprouting.